Three Seasons Ayurveda
All About Fish Cooking Class
Sun, Feb 16
|The Gourmandise School
Join me for an informative and hand-on class on the basics of selecting, storing and cooking fish successfully. You'll walk in and learn how to differentiate between fillets and steaks and make a variety of fish dishes and sauces using three different techniques.
Time & Location
Feb 16, 2020, 1:30 PM – 4:30 PM
The Gourmandise School, 395 Santa Monica Pl, Santa Monica, CA 90401, USA
About the event
Nothing fishy about this class! Join us for an informative and hand-on class on the basics of selecting, storing and cooking fish successfully. You'll walk in and learn how to differentiate between fillets and steaks and make a variety of fish dishes and sauces using three different techniques. Our fish is sourced from Santa Monica Seafood and may changed based on seasonality.
Sear, sauté and braise: Miso Seared Salmon
Braised Seabass Provencal Sautéed Branzino with Sage and White Beans