Jeff PerlmanMar 15, 20201 min readOjas Building Rice PuddingYield8 small portionsEquipment Needed1 small/medium potRubber spatulaIngredients• 1-cup Basmati rice• 2-cups almond milk• 2-cups coconut milk• ¼ maple syrup2. Place all ingredients in a pot.* ¼ cup diced dates* ¼ cup smashed almonds* 1-teaspoon saltProcedure1. Cut candied ginger into 1/8” dice or shreds.2. Place all ingredients in pot.2. Bring to a boil, then reduce to a simmer, and cover.4. Simmer for about 8-10 minutes, test the rice doneness, and when rice is just tender, remove from heat, keep covered, it will finish cooking in the pot.5. Serve warm or chill before eating.
Yield8 small portionsEquipment Needed1 small/medium potRubber spatulaIngredients• 1-cup Basmati rice• 2-cups almond milk• 2-cups coconut milk• ¼ maple syrup2. Place all ingredients in a pot.* ¼ cup diced dates* ¼ cup smashed almonds* 1-teaspoon saltProcedure1. Cut candied ginger into 1/8” dice or shreds.2. Place all ingredients in pot.2. Bring to a boil, then reduce to a simmer, and cover.4. Simmer for about 8-10 minutes, test the rice doneness, and when rice is just tender, remove from heat, keep covered, it will finish cooking in the pot.5. Serve warm or chill before eating.
