Herbal Medicine
Herbal medicine is so fascinating because, at its core, it is food. The first evidence of herbs being used as food and medicine dates back over 5,000 years to the Egyptian, Greek, Chinese, and Indian cultures who used herbs to promote health and wellbeing.
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Herbal medicine or herbalism is also known as phytomedicine and is the study of botany and/or the alternative practices using unrefined plants as medicine.
Modern medicine makes use of many plant-derived compounds in the production of pharmaceutical drugs which are highly refined and purified and often synthesized.
The World Health Organization estimates that 80% of Asia and Africa use herbal medicine as their primary health care, and approximately 25% of the modern drugs used in the United States are derived from plants. The Food and Drug Administration (FDA) regulates the manufacture and proper labeling of herbal products, and the Federal Trade Commission (FTC) regulates the marketing.
In the United States, there is no legally recognized licensure for herbalists, but in 1989 the American Herbalists Guild (AHG) was founded as a non-profit, educational organization to create standards for registering herbalists and their use of medicinal plants.
Jeff Perlman is a Registered AHG Herbalist, and at Three Seasons Ayurveda, we only use organic and sustainable medicinal herbs to support the efficient function of the body. I produce and supply medicinal teas, tinctures, capsules, oils, creams, syrups, jams, and essential oil preparations.
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Herbal Pricing
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Capsules: Per 100
Triphala, Digestive Formulas, and Spice Blends: $23
All Others (except below): $28
Guggulu and Shilajit Resins: $33
​Churna (powders): Per ounce (4 ounce minimum):
Triphala, Digestive Formulas, and Spice Blends: $4.50 per ounce.
All Others (except below): $5 per ounce.
Guggulu and Shilajit Resins: $8-15 per ounce.
Western Teas (sift and cut herbs): Per ounce (4 ounce minimum)
Submit an order for pricing $4-5 per ounce.
Herbal Inventory
Ayurvedic Herbs
Ajwan
Aloe
Amalaki
Arjuna
Asafoetida
Ashoka
Ashwagandha
Avipattikar
Bacopa
Bakuchi
Bala
Bhringaraj
Bhumyamalaki
Bibhataki
Bitter Melon
Boswellia
Brahmi
Calamus
Cascara
Dashmoola
Gokshura
Gota Kola
Guduchi
Guggulus:
Gokshura
Kishore
Kanchaanara
Yogaraj
Triphala
Gurmar
Haritaki
Hingwastika
Jatamamsi
Kalamegh
Kapi Kacchu
Kutki
Lotus
Manjistha
Musta
Nigella
Nirgundi
Pippali
Punarnava
Rose
Sandalwood
Sarpagandha
Saraswathi Churna
Sarsaparilla
Senna
Shankapushpi
Shatavari
Shilajit
Sienna
Sitopaladi Churna
Tagar
Trikatu
Tulsi
Turmeric
Valerian
Vidanga
Western Herbs
Alfalfa
Arnica
Artichoke
Barberry
Bayberry
Bilberry
Bladderwrack
Burdock
Calendula
Chamomile
Chrysanthemum
Coltsfoot
Comfrey
Cyrsantham
Dandelion
Echinacea
Elder
Eleuthero
Eucalyptus
Fenugreek
Feverfew
Frankincense
Gymnema
Goldenseal
Hawthorne
Hibiscus
Horsetail
Jasmine
Lavender
Lemon Grass
Licorice
Linden
Maca
Marshmallow
Meadowsweet
Milk Thistle
Moringa
Motherwort
Mullein
Nettle Leaf
Oat Straw
Passion Flower
Peppermint
Psyllium
Red Clover
Red Raspberry
Rhubarb
Saw Palmetto
Schizandra
Skullcap
Slippery Elm
Spearmint
Spikenard
Stevia
Vitex
Willow Bard
Yarrow
Yellow Dock
Culinary Spices
Ajwain
Basil
Bay leaf
Cardamom
Cayenne
Cinnamon
Cloves
Corriander
Cumin
Dill
Fennel
Ginger
Juniper Berry
Mustard
Nutmeg
Oregano
Peppers:
Black, Long, White
Peppermint
Rosemary
Sage
Spearmint
Star Anise
Stevia
Turmeric
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Salts
Himalayan Pink
Kal Namak Black
Siddhiyau Rock