Coconut Ginger Macaroons

These macaroons are not only yummy but super balancing for Pitta and Vata, and the addition of candied ginger and cardamom makes them an excellent digestive. These can be made Vegan or not with egg replacement, and you can add chopped apricots or currants.
Equipment Needed
Non-stick cookie sheet
Measuring spoons/cups
Mixing bowl
Ingredients
1 ½ cup Unsweetened shredded coconut
1 ½ cup Unsweetened chopped coconut
1/8 cup chopped appricots or or currants (optional)
6 tsp. “Egg Replacer” powder (or you can use 2 egg whites)
½ cup Coconut milk
¼-½ cup Sucanat or white sugar (depending on how sweet you like
¼ cup of crystalized candied ginger
½ tsp. cardamom, ground
½ tsp. Vanilla extract
¼ tsp. Salt
Spray release for cooking sheet pan (I like coconut spray)
