Fonio- The Super Grain

Fonio (a.k.a findo) is the term for two cultivated types of grass in the genus Digitaria family that are notable crops in parts of West Africa. Like millet, it has small grains and a sweet, astringent taste with a drying and cooling nature. Fonio is a nutritious, gluten-free grain high in dietary fiber.

It is a staple food in Africa and is crucial for ensuring food security, particularly during the post-harvest period when food supplies are scarce. It can be harvested within 6-8 weeks and grows well in drought conditions and poor soils, without the need for fertilizers or other implements.

Because fonio has a drying effect, I like to mix it with other grains, specifically oatmeal, which is creamier.

Below is the recipe I am currently using for breakfast cereal.

Breakfast Recipe – 1 serving

2 Tablespoons (quick) Steel Cut Oats

2 Tablespoons Fonio

1 Tablespoon dried fruit (I use Goji berries)

1 1/2 cups of water and or milk (I use 1/2 water and 1/2 oat milk)

Sweetener to taste

Directions:

If you use dried fruits, cut them into 1/4” dice, or try raisins or Goji berries.

Combine all ingredients in a pot, bring to a boil, reduce the heat to a simmer, and cook for 5 minutes.

Cover, let it sit a minute or two, and then enjoy.