Process the garbanzo beans in food processor until flakey, not paste, remove and put in the bowl.
Process the nut in the food processor until chopped and consistent, but again not to paste, remove, put in the bowl.
Dice the carrots, celery and tomatoes, chop the green onions and add to the bowl.
Chop the fresh herbs and lemon zest, add to the bowl.
Mix all the ingredients in the bowl, add the mayo or/ veganaise), mustard, chopped herbs, relish and then season with the salt, pepper and Aji Nori Furikake.