Updated: Apr 23
This pickled ginger condiment is great to take before or after eating to aid in digestion and absorption. It will increase Agni (the body’s digestive fire), remove sluggishness, and helps transform food into nutrients preventing the formation of Ama (toxins) which create disease.
You can make a batch of this and keep it in the refrigerator for up to a month.
4 oz. fresh ginger, peeled
Fresh lime juice, enough to cover
Himalayan mineral salt, a pinch
Peel ginger and slice it into thin slices (as thin as possible) about the size of a dime.
Add the lime juice and salt and mix well.
Store in an airtight container in the refrigerator, and use during your day.
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