Crunchy Chickpeas
Updated: Feb 27
This is a very simple, savory snack that has the
qualities of dryness, spiciness and roughness
qualities of dryness, spiciness, and roughness

Equipment needed
qualities of dryness, spiciness, and roughness
1 cookie sheet
1 piece parchment paper
Ingredients
1 pound cooked garbanzo beans
1-2 Tablespoon of ghee or olive oil
1 Tablespoon kosher salt
2 Tablespoons Kapha Spice Blend*Â
Directions
Cook raw garbanzo beans in 4 quarts of water until tender, about 90 minutes.
Toss the beans with the ghee or oil and combine 2 tablespoons of Kapha spice blend and the salt.Â
Place beans on a parchment-lined cookie sheet and bake for 60-75 minutes at 350 degrees until crunchy, Let cool.
Kapha Spice Blend
Equipment needed
Spice grinder or coffee grinder
Strainer
