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Three Seed Tea

  • Writer: Jeff Perlman
    Jeff Perlman
  • 7 hours ago
  • 1 min read

seed tea

This unique tea, known for its energetic cooling properties rather than its temperature, is beneficial for all constitutional types, particularly when consumed after meals. It's a blend of Cumin, Coriander, and Fennel seeds, each of which has a soothing effect on the digestive and urinary systems.


Cumin Seed

Cumin treats digestive weaknesses, gas, bloating, colic, and headaches. It acts as a healthy appetizer, a digestive aid, and helps cleanse the blood.

Pungent, Bitter/Cooling/Pungent    VPK=

Carminative, Alterative, Digestive Stimulant & Diuretic


Coriander Seed

It is a beneficial remedy for various Pitta-related digestive and urinary disorders. It enhances digestion and absorption, making it suitable for treating diarrhea and dysentery.

Bitter, Pungent/Cooling/Pungent     VPK=

Carminative, Digestive, Diaphoretic & Diuretic


Fennel Seed

Fennel is excellent for the digestive and urinary systems. It increases Agni (digestive fire), stops gas cramps, and calms the nerves, promoting mental clarity and awareness.

Sweet, Pungent/Cooling/Sweet     VPK=

Carminative, Diuretic, Expectorant, Antispasmodic


Directions: Mix equal amounts of these three seeds. To use, scoop two teaspoons of seeds per cup. Add hot water and allow to steep for 5 minutes before straining and drinking. An easy way to make this tea is to mix a batch of the seeds, store them in a jar, and use a mesh tea ball for the seeds when you want to make a cup.

 
 
 

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