Poha Rice

Poha is traditionally a Western Indian breakfast recipe, but its taste and ease of preparation have made it extremely popular for any meal. This rice is parboiled (pre-cooked) first and then flattened, which allows it to be prepared by rinsing and then added to dishes. The thickness of the flakes can vary at but in general, you can find the thicker version online at amazon (product picture below). This type of rice is cherished by many because it is considered the most digestible rice product available.
