Snehana is an internal oileation technique used in the initial stage of panchakarma. It loosens and lubricates the doshas and facilitates the removal of toxins.
The two main fats/lubricants used are traditional ghee, which can be infused with herbs, and flax seed oil for vegans and those with high cholesterol.

Ghee contains a balance of easy-to-digest essential fatty acids essential for healthy skin, nerves, and cells.
It is used for Panchakarma and is also suggested for internal lubrication, which benefits the skin and connective tissues.
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Flaxseed oil supports the immune system, is cholesterol-free, and aids digestion. It is rich in omega-3 and omega-6 fatty acids, benefits the nervous system, and moisturizes the body both internally and externally.

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